Munkadur® was developed in 1963 as a successor for the Phenol based, hot-cured Emaillit® lining. Contrary hereto Munkadur already cures at room temperature and facilitates the lining of tanks at the customers site. Worldwide more than 10,000 beer, champagne and wine tanks have been lined with Munkadur since then. This corresponds to a total lined area of more than 1,000,000 m².